INGREDIENTS:
- 100 gr. cherry tomatoes, cut in half
- 2 spring onions, finely chopped
- 500 gr. ripe tomatoes, finely chopped
- 1 large onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 tbsp. mint, finely chopped
- 1 tbsp. thyme
- 2 tbsp. strained yoghurt
- 4-5 tbsp. flour
- 1 tbsp. baking powder
- 1 egg
- salt, freshly ground pepper
- olive oil for the pan
PREPARATION:
Put the chopped tomatoes and cherry tomatoes in a bowl.
Add the onions, herbs, yogurt and egg and mix. Add salt and pepper and add the flour with the baking powder.
Heat the olive oil in a non-stick pan and fry the meatballs for 3-4 minutes on each side.